GABRIELLE

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About

Serving Stylishly Southern cuisine that showcases the South’s fresh bounty through bold and flavorful dishes, Gabrielle captures the spirit of Charleston through genuine hospitality, a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace which overlooks historic Marion Square.

For reservations, please call 843.990.5460.  


Mother's Day Brunch

Rosé & Rose

Sunday, May 9 | VIEW MENU

Treat the mother, friend or caregiver in your life to a special Mother's Day Brunch featuring a complimentary glass of rosé and chocolate rose for dessert created by Chef Remy. For reservations, please call 843.990.5460.

 

 

Gabrielle Map

Breakfast   6:30am - 11:00am
Lunch   11:30am - 3:00pm
Dinner   5:00pm - 10:00pm
Sunday Brunch   11:00am - 3:00pm
Bar Menu   10:00am - 10:00pm


Menus

REMY FUNFROCK

EXECUTIVE PASTRY CHEF

Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.